Committees

COMMITTEES


Steering & Scientific Committee


Begoña Olmedilla-Alonso, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain
Esther Campos-Gimenez, Nestlé, Schwitzerland
Isidor Minovic, University Medical Center Groningen, Holland
Jayashree Arcot, University of New South Wales, Australia
Jette Jakobsen, Technical University of Denmark, Denmark (Chair)
Jess Gregory, University of Florida, US
Manfred Eggersdorfer, DSM, Schwitzerland
Pei Duanqing, Prof., Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou, China
Ran Wei, Rutgers University, New Jersey Medical School, US
Sang Woon Choi, Prof., CHA University, Seoul, South Korea
Sarah Booth, Tufts University, US
Susanne Bügel, University of Copenhagen, Denmark
Vieno Piironen, University of Helsinki, Finland
Michael Fenech, University of South Australia, Australia


Local organising committee


Susanne Bügel, University of Copenhagen, Denmark
Jens Lykkesfeldt, University of Copenhagen, Denmark
Jette Jakobsen, Technical University of Denmark, Denmark

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DTU - National Food Institute