Programme

PROGRAMME


21 September - Tuesday evening
19:00 - Pre-registration and Get-together at IDA, Free beverages


NB! ALL SESSION WILL INCLUDE INVITED KEYNOTE SPEAKER AND ORAL PRESENTATION SELECTED FROM ABSTRACTS


22 September - Wednesday - 10:00-17:00

Welcome by Christine Nelleman, DTU Food

Welcome incl. information on IVA, Jette Jakobsen, DTU Food


SESSION 1: The complicated world of vitamins

Why vitamin research is important in 2021 by Mary Ward, Ulster University, Northern Ireland (TBC)

 

The different approaches to set recommendation for dietary intake of vitamins by TBA

 

The safety of high folic acid when vitamin B12 is deficient by Ralph Green, University of California, US

 

2 x Oral presentation from abstracts


Lunch


SESSION 2: Vitamin C in health and disease

Overview of optimal intake vs RDA by Jens Lykkesfeldt, University of Copenhagen, Denmark

 

Vitamin C in disease: therapeutic relevance by Anitra Carr, University of Otago, NZ (TBC)

 

Vitamin C in epigenetics and cancer (Luisa Cimmino, University of Miami Health System, USA (TBC)

 

Coffee break

 

4 x Oral presentations selected from abstracts

 

Platinum sponsor talk


19:00-23:00  - Event and conference dinner


23 September - Thursday - 09:00-16:00


SESSION 3: Interaction vitamins and other bioacive compounds

Interactive effect of B vitamins with omega-3 fatty acids on cognitive function by David Smith, Oxford, UK

 

Interactive effect of vitamins and phytonutrients on the epigenome by Trygve Tollefsbol, Alabama USA (TBC)

 

2 x Oral presentations selected from abstracts

 

Coffee

 

Poster-presentation – 5 min each


Lunch


SESSION 4: Vitamins in foods - Content and bioaccessibility

Use of Vitamin databases in research – opportunities and limitation by TBA

 

Content of vitamins in foods versus bioaccessible part evaluated by in-vitro methods by Emmanuelle Reboul, INRA, INSERM, C2VN, Aix-Marseille University, Marseille, France

 

2 x Oral presentations selected from abstracts

 

Coffee

 

Poster presentation – 5 min each


17:00-21:00 Poster session at conference facility incl. light meal and beverages
All participants are encouraged to vote for which posters should be presented in plenum (10 min on Friday).


24 September - Friday - 08:30-16:00


SESSION 5: Vitamin D – looking back and forward - studying a single nutrient.

Recent results from long-term vitamin D intervention studies and what did we learn the last 20 years by Kevin Cashman, University of Cork, Ireland

 

Vitamin D and immunity – not fully explained? by Martin Hewison, University of Birmingham, UK

 

Vitamin D in foods – what more do we know? By TBA

 

Coffee break

 

4 x Oral presentations selected from abstracts


Lunch


SESSION 6: Emerging new topics

Vitamins status and the microbiome by TBA

 

Vitamin K beyond coagulation by Allan Linneberg

 

2 x Oral presentations selected from abstracts

 

Platinum talk

 

Coffee

 

Vitamins – as part of the discussion on sustainability followed by panel discussion.

                                 

FINAL PART

 

Awards for best young scientist within oral presenters and posters                                 

Establishing IVA

Announcement of 7th International Vitamin Conference

 

Goodbye - see you in 2022 in TBA.